Walleye Cakes

Walleye Cakes

Recipe by Aimée from allrecipes.com

Dinner,Lunch 55 Mins.

Ingredients

6

6 servings

  • 1 cup cornflake crumbs
  • 1 cup dry bread crumbs
  • 3 tablespoons all-purpose flour
  • 18 ounces skinless, boneless walleye fillets
  • 8 baby carrots, finely chopped
  • 1 zucchini, finely chopped
  • 2 small onions, finely chopped
  • 1 tablespoon garlic, minced
  • 2 large eggs, beaten
  • 1 teaspoon dry mustard
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • ground black pepper to taste
  • 3 tablespoons butter

Instructions

  • Combine cornflake crumbs, bread crumbs, and flour in a shallow dish; set aside.
  • Grind walleye fillets, or chop finely and place in a mixing bowl. Add carrots, zucchini, onions, garlic, eggs, dry mustard, lemon juice, and salt. Season with black pepper. Mix with your hands until evenly combined.
  • Form walleye mixture into 1/3-cup cakes, each about 3/4 inch thick, and press into cornflake mixture. Set walleye cakes on a baking sheet in a single layer; do not stack.
  • Melt butter in a large skillet over medium heat. Cook walleye cakes in batches until firmed and golden brown on each side, about 8 minutes per side.

Nutritional Facts

Per 6 servings

  • Calories: 320
  • Carbohydrate: 35g
  • Fat: 10g
  • Fiber: 2g
  • Protein: 23g
  • Sugar: 5g

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