Ingredients
4
4 servings
- •3 tablespoons clarified butter, melted
- •4 (4 ounce) fillets walleye fillets, cut into pieces
- •½ teaspoon lemon pepper
- •½ teaspoon dried basil
Instructions
- Preheat an oven to 500 degrees F (260 degrees C).
- Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
- Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 190
- Carbohydrate: 0g
- Fat: 11g
- Fiber: 0g
- Protein: 22g
Related Recipes
Best Fried Walleye
Walleye Cakes
Minnesota Walleye Cakes
Canadian Walleye (Pickerel)
Pecan-Crusted Walleye
Shrimp Grain Bowl
Fantastic Lemon Butter Fillet
Awesome Grilled Walleye
Herb Baked Catfish
1094
Baked Butter Herb Perch Fillets
