Ingredients
4
4 servings
- •1 large egg
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion powder
- •0.25 teaspoon ground paprika
- •1 pinch cayenne pepper
- •1 pinch salt
- •1 cup ground pecan meal
- •4 (4 ounce) fillets walleye
- •1 tablespoon butter
- •1 tablespoon vegetable oil
Instructions
- Beat egg, garlic powder, onion powder, paprika, cayenne pepper, and salt in a bowl until evenly mixed. Spread pecan meal into a shallow dish.
- Dip walleye fillets into egg mixture, then press into pecan meal to evenly coat.
- Heat butter and vegetable oil in a large skillet over medium-high heat. Place walleye fillets into the hot skillet. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 325
- Carbohydrate: 3g
- Fat: 24g
- Fiber: 2g
- Protein: 25g
- Sugar: 1g
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