Sweet Lamb Curry

Name: Sweet Lamb Curry
Total time: 120
Yield: 6
Ingredients: 3 tablespoons all-purpose flour; salt and black pepper to taste; 3 ½ pounds cubed lamb stew meat; 6 tablespoons butter, divided; 2 large onion, chopped; 2 tablespoons brown sugar; 3 tablespoons curry powder; 1 large Granny Smith apple - peeled, cored, and cubed; 1 cup chicken stock; ½ cup raisins; 1 tablespoon lemon juice

Recipe by windwalker from allrecipes.com

Dinner 2 Hr.

Ingredients

6 servings

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3 tablespoons all-purpose flour
•

salt and black pepper to taste
•

3 ½ pounds cubed lamb stew meat
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6 tablespoons butter, divided
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2 large onion, chopped
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2 tablespoons brown sugar

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3 tablespoons curry powder
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1 large Granny Smith apple - peeled, cored, and cubed
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1 cup chicken stock
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½ cup raisins
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1 tablespoon lemon juice

Instructions

Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.