Bloody Mary Pasta Sauce

Name: Bloody Mary Pasta Sauce
Total time: 30
Yield: 2
Ingredients: 1 red onion, diced; 2 cloves garlic, crushed; 2 sticks celery, sliced; ¼ cup vodka; 1 lemon, juiced; 2 cups chopped tomato; hot sauce, a dash; worcestershire sauce, a dash; salt, to taste; pepper, to taste

Recipe by Jordan Ballantine from tasty.co

30 Mins.

Ingredients

2 servings

•

1 red onion, diced
•

2 cloves garlic, crushed
•

2 sticks celery, sliced
•

¼ cup vodka
•

1 lemon, juiced

•

2 cups chopped tomato
•

hot sauce, a dash
•

worcestershire sauce, a dash
•

salt, to taste
•

pepper, to taste

Instructions

Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
Stir in the vodka and lemon juice.
Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
Add the sauce to a blender and whizz until smooth.
Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
Enjoy!