Ingredients
4
4 servings
- •4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
- •1 tablespoon mini candy-coated milk chocolate (such as M&M's®)
- •4 Hershey Y & S Nibs Cherry Candy-Pkg HER
- •4 large pretzels
- •¼ cup peppermint ice cream
Instructions
- Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'.
- Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 381
- Carbohydrate: 83g
- Fat: 4g
- Fiber: 3g
- Protein: 5g
- Sugar: 17g
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