Chux Beef Tips

Name: Chux Beef Tips
Total time: 160
Yield: 6
Ingredients: 3 tablespoons extra-virgin olive oil; 1 onion, chopped; 2 pounds cubed beef stew meat; 1 teaspoon chopped garlic; 1 teaspoon coarsely ground black pepper; 1 teaspoon cracked black pepper; 2 cups water; 1 cup dry red wine (such as Carlo Rossi Paisano®); ¼ cup soy sauce; ¼ cup Worcestershire sauce; 1 (.75 ounce) package dry brown gravy mix; 1 teaspoon kosher salt

Recipe by skunkarific from allrecipes.com

Dinner 3 Hr. 40 Mins.

Ingredients

6 servings

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3 tablespoons extra-virgin olive oil
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1 onion, chopped
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2 pounds cubed beef stew meat
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1 teaspoon chopped garlic
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1 teaspoon coarsely ground black pepper
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1 teaspoon cracked black pepper

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2 cups water
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1 cup dry red wine (such as Carlo Rossi Paisano®)
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¼ cup soy sauce
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¼ cup Worcestershire sauce
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1 (.75 ounce) package dry brown gravy mix
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1 teaspoon kosher salt

Instructions

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.