Ingredients
20
20 servings
- •¼ cup butter
- •3 tablespoons olive oil
- •2 medium sweet onions (such as Vidalia®), thinly sliced
- •2 tablespoons minced garlic
- •2 pounds lean ground beef
- •3 tablespoons chili powder
- •1 (12 ounce) bottle zesty Italian-style salad dressing
- •1 cup chunky salsa
- •2 (20.5 ounce) cans refried black beans
- •1 pound grated Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.
- Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.
- Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.
Nutritional Facts
Per 20 servings
- Calories: 340
- Carbohydrate: 14g
- Fat: 24g
- Fiber: 4g
- Protein: 18g
- Sugar: 3g
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