Ingredients
6
6 servings
- •5 ounces ruby cacao wafers
- •8 ounces cream cheese, softened
- •1 (7 ounce) jar marshmallow creme
- •neon blue food coloring, or more as desired
- •3 drops neon purple food coloring, or more as desired
- •1 tablespoon rainbow sprinkles, or as needed
- •½ tablespoon yellow sprinkles, or as needed
- •½ (14.4 ounce) package graham crackers
- •2 apples - peeled, cored, and sliced
Instructions
- Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
- Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
- Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
- Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.
Nutritional Facts
Per 6 servings
- Calories: 550
- Carbohydrate: 75g
- Fat: 26g
- Fiber: 2g
- Protein: 7g
- Sugar: 33g
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