Ingredients
13
13 servings
- •6 slices bacon
- •2 (11 ounce) cans creamed corn
- •2 (11 ounce) cans whole kernel corn, drained
- •1 cup butter, cubed
- •2 cups cubed processed cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
- Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
Nutritional Facts
Per 13 servings
- Calories: 315
- Carbohydrate: 12g
- Fat: 27g
- Fiber: 1g
- Protein: 8g
- Sugar: 4g
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