Ingredients
12
12 servings
- •1 (11 ounce) can whole kernel corn, drained
- •1 (11 ounce) can cream-style corn
- •1 (8.5 ounce) package dry corn bread mix
- •1 (8 ounce) container sour cream
- •1 cup shredded Cheddar cheese, divided
- •1 small onion, diced
- •1 large egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.
- Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 186
- Carbohydrate: 20g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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