Corn and Rice

Name: Corn and Rice
Total time: 70
Yield: 5
Ingredients: 1 slice bacon, chopped; 0.5 onion, chopped; 0.25 green bell pepper, chopped; 0.5 teaspoon chopped fresh thyme; 0.5 cup tomato sauce; 1 teaspoon browning sauce; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 pinch red pepper flakes; 2 (14 ounce) cans whole kernel corn, drained; 3.5 cups water; 2 cups white rice

Recipe by Kristal from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

5 servings

•

1 slice bacon, chopped
•

0.5 onion, chopped
•

0.25 green bell pepper, chopped
•

0.5 teaspoon chopped fresh thyme
•

0.5 cup tomato sauce
•

1 teaspoon browning sauce

•

1 teaspoon salt
•

0.5 teaspoon ground black pepper
•

1 pinch red pepper flakes
•

2 (14 ounce) cans whole kernel corn, drained
•

3.5 cups water
•

2 cups white rice

Instructions

Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until grease begins to render. Add onion, bell pepper, and thyme; cook, stirring occasionally, until onion is nearly translucent. Reduce heat to medium-low and stir in tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; simmer for 3 minutes.
Add corn; simmer for 3 more minutes. Slowly pour in water while stirring. Increase heat to high and stir in rice; bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 30 minutes.
Fluff rice mixture with a fork to serve.