A-Maize-ing Corn Chowder

Name: A-Maize-ing Corn Chowder
Total time: 45
Yield: 5
Ingredients: 6 slices bacon; 1 onion, chopped; 2 potatoes, peeled and cubed; 0.5 cup water; 2 cups milk; 2 (14.75 ounce) cans cream-style corn; 1 (15.25 ounce) can whole kernel corn; 0.5 teaspoon salt; ground black pepper to taste

Recipe by Ellen G from allrecipes.com

Dinner,Soup 45 Mins.

Ingredients

5 servings

•

6 slices bacon
•

1 onion, chopped
•

2 potatoes, peeled and cubed
•

0.5 cup water
•

2 cups milk

•

2 (14.75 ounce) cans cream-style corn
•

1 (15.25 ounce) can whole kernel corn
•

0.5 teaspoon salt
•

ground black pepper to taste

Instructions

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.