Ingredients
20 servings
- •1 (12 fluid ounce) can frozen lemonade concentrate
- •1 (6 ounce) can frozen orange juice concentrate
- •2 cups strong brewed black tea
- •1 cup white sugar
- •2 cups whiskey
- •7 cups water
- •1 liter ginger ale soda
- •2 lemons - cut into wedges, for garnish
Instructions
- In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
- Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.