Ingredients
12
12 servings
- •1 pound lean ground beef
- •1 (15 ounce) can ranch-style beans
- •1 (14.5 ounce) can peeled and diced tomatoes
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (12 ounce) package corn tortillas
- •4 cups shredded Cheddar cheese
- •2 tablespoons chili powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
- Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
- Bake in a preheated oven for 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 383
- Carbohydrate: 22g
- Fat: 23g
- Fiber: 4g
- Protein: 22g
- Sugar: 2g
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