Ingredients
6
6 servings
- •1 pound ground beef
- •1 small onion, finely chopped
- •1.5 cups water
- •0.25 cup salted butter
- •1 (6 ounce) package cornbread stuffing mix (such as Stove Top®)
- •1 (14.5 ounce) can diced tomatoes with jalapeno
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 tablespoon chili powder
- •1 teaspoon ground cumin
- •0.5 teaspoon hot pepper sauce (such as Tabasco®), or more to taste
- •1 (8.75 ounce) can sweet corn, drained
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
- Stir both cans of diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.
- Bake in the preheated oven until browned, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 456
- Carbohydrate: 33g
- Fat: 26g
- Fiber: 4g
- Protein: 24g
- Sugar: 4g
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