Ingredients
12
12 servings
- •12 eggs, separated
- •2 cups white sugar, divided
- •1 quart rum
- •1 quart half-and-half
- •1 quart milk
- •1 pinch nutmeg
- •ice cubes
Instructions
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
- Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
- Top eggnog with nutmeg; serve with ice.
Nutritional Facts
Per 12 servings
- Calories: 508
- Carbohydrate: 41g
- Fat: 15g
- Protein: 11g
- Sugar: 38g
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