Ingredients
16
16 servings
- •12 eggs, separated
- •3 cups white sugar, divided
- •16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
- •1 teaspoon ground nutmeg
- •2 cups heavy whipping cream
- •1 quart half-and-half
Instructions
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutritional Facts
Per 16 servings
- Calories: 445
- Carbohydrate: 41g
- Fat: 22g
- Protein: 7g
- Sugar: 38g
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