Ingredients
48
48 servings
- •1 ½ cups white sugar
- •½ cup butter
- •½ cup shortening
- •2 eggs
- •½ teaspoon rum extract
- •½ teaspoon brandy extract
- •2 ¾ cups all-purpose flour
- •2 teaspoons cream of tartar
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •¼ cup colored sugar
- •2 teaspoons ground nutmeg
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
- Mix colored sugar and nutmeg together in a small bowl.
- Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 94
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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