Ingredients
8
8 servings
- •1 pound ground beef
- •1.5 teaspoons chili powder
- •0.5 teaspoon salt
- •0.5 teaspoon garlic powder
- •0.125 teaspoon cayenne pepper
- •0.25 cup water
- •8 medium taco shells, warmed
- •2 cups shredded Cheddar cheese
- •2 cups shredded lettuce
- •0.25 cup finely chopped onion
- •1 medium tomato, chopped
- •taco sauce
Instructions
- Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.
- Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.
Nutritional Facts
Per 8 servings
- Calories: 321
- Carbohydrate: 12g
- Fat: 21g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
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