Ingredients
8
8 servings
- •1.5 pounds lean ground beef
- •1 small onion, chopped
- •1 cup crushed tortilla chips
- •0.75 cup shredded pepper Jack cheese
- •1 (1 ounce) packet taco seasoning mix
- •2 large eggs, beaten
- •0.5 cup milk
- •0.25 cup mild red taco sauce, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined. Whisk together eggs, milk, and taco sauce in a medium bowl. Add to beef mixture and stir until well combined.
- Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 272
- Carbohydrate: 7g
- Fat: 17g
- Fiber: 0g
- Protein: 22g
- Sugar: 2g
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