Ingredients
8
8 servings
- •1 pound ground beef
- •1 medium onion, chopped
- •0.5 teaspoon chili powder
- •1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
- •8 taco shells, warmed
- •1 cup shredded lettuce
- •1 medium tomato, chopped
Instructions
- Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
- Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
- Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.
Nutritional Facts
Per 8 servings
- Calories: 219
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 2g
- Protein: 12g
- Sugar: 2g
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