Ingredients
12
12 servings
- •1 box chocolate fudge brownie mix
- •1 box salted caramel brownie mix
- •1 bag oreo cookie
Instructions
- Preheat the oven to 350°F degrees and spray cupcake tin with nonstick cooking spray.
- Combine the 2 brownie mixes but save the caramel packet for later.
- Fill the tin up ¼ way and set an Oreo in the center of the batter. Then, cover Oreo with more batter and repeat.
- Bake for ~35-40 minutes. Remove and while brownies are still warm, drizzle reserved caramel over the top and spread.
- Serve.
Nutritional Facts
Per 12 servings
- Calories: 386
- Carbohydrate: 62g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 45g
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