Ingredients
10
10 servings
- •8 ounces mini pretzels
- •1 cup butter
- •1 cup light brown sugar
- •2 cups milk chocolate chips
- •sea salt to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutritional Facts
Per 10 servings
- Calories: 465
- Carbohydrate: 53g
- Fat: 29g
- Fiber: 3g
- Protein: 4g
- Sugar: 32g
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