Ingredients
10
10 servings
- •¾ cup brown sugar
- •2 eggs
- •½ cup butter, melted
- •⅔ cup chocolate, melted
- •1 teaspoon vanilla extract
- •1 cup plain flour
- •1 teaspoon baking powder
- •½ teaspoon salt
- •⅔ cup dark chocolate chip
- •⅔ cup white chocolate chip
Instructions
- Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 450
- Carbohydrate: 49g
- Fat: 27g
- Fiber: 2g
- Protein: 6g
- Sugar: 35g
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