Perfect Thai Fried Rice With Marinated Chicken

Name: Perfect Thai Fried Rice With Marinated Chicken
Total time: 160
Yield: 4
Ingredients: 1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain; 2 tablespoons light soy sauce; 2 tablespoons brown sugar; 0.25 teaspoon ground black pepper; 2 tablespoons vegetable oil; 0.25 cup chopped onion; 4 cloves garlic, chopped; 2 eggs, beaten; 3 tablespoons light soy sauce; 1 teaspoon white sugar; 1 teaspoon ground white pepper; 4 cups leftover cooked rice; 0.25 cup thinly sliced green onions; 0.25 cup chopped cilantro

Recipe by natty's pantry from allrecipes.com

Dinner 3 Hr. 40 Mins.

Ingredients

4 servings

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1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain
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2 tablespoons light soy sauce
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2 tablespoons brown sugar
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0.25 teaspoon ground black pepper
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2 tablespoons vegetable oil
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0.25 cup chopped onion
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4 cloves garlic, chopped

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2 eggs, beaten
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3 tablespoons light soy sauce
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1 teaspoon white sugar
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1 teaspoon ground white pepper
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4 cups leftover cooked rice
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0.25 cup thinly sliced green onions
•

0.25 cup chopped cilantro

Instructions

Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.
Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.
Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.
Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled; mix into chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.
Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.