Chinese Chicken Fried Rice

Name: Chinese Chicken Fried Rice
Total time: 40
Yield: 7
Ingredients: 0.5 tablespoon sesame oil; 1 onion, diced; 1.5 pounds cooked, cubed chicken meat; 2 tablespoons soy sauce; 2 large carrots, diced; 2 stalks celery, diced; 1 large red bell pepper, diced; 0.75 cup fresh pea pods, halved; 0.5 large green bell pepper, diced; 6 cups cooked white rice; 2 large eggs, scrambled; 0.33333334326744 cup soy sauce

Recipe by Sara from allrecipes.com

Dinner 40 Mins.

Ingredients

7 servings

•

0.5 tablespoon sesame oil
•

1 onion, diced
•

1.5 pounds cooked, cubed chicken meat
•

2 tablespoons soy sauce
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2 large carrots, diced
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2 stalks celery, diced

•

1 large red bell pepper, diced
•

0.75 cup fresh pea pods, halved
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0.5 large green bell pepper, diced
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6 cups cooked white rice
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2 large eggs, scrambled
•

0.33333334326744 cup soy sauce

Instructions

Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.
Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.