Ingredients
4
4 servings
- •1 egg
- •1 tablespoon water
- •1 tablespoon butter
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •2 cups cooked white rice, cold
- •1 cup cooked, chopped chicken meat
- •2 tablespoons soy sauce
- •1 teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
- Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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