Thai-Inspired Fried Rice

Name: Thai-Inspired Fried Rice
Total time: 47
Yield: 8
Ingredients: 1 large skinless, boneless chicken breast, ground; ¼ cup butter, divided; 1 red onion, chopped; 1 tablespoon garlic, minced; ½ cup roughly chopped pineapple, drained and juice reserved; 4 cups cooked white rice, or more to taste; ½ cup chopped fresh cilantro, divided; ¼ cup sweet and sour sauce; 3 tablespoons teriyaki sauce; 2 tablespoons soy sauce; 2 tablespoons white sugar; salt and ground black pepper to taste

Recipe by kitkate from allrecipes.com

Dinner 47 Mins.

Ingredients

8 servings

•

1 large skinless, boneless chicken breast, ground
•

¼ cup butter, divided
•

1 red onion, chopped
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1 tablespoon garlic, minced
•

½ cup roughly chopped pineapple, drained and juice reserved
•

4 cups cooked white rice, or more to taste

•

½ cup chopped fresh cilantro, divided
•

¼ cup sweet and sour sauce
•

3 tablespoons teriyaki sauce
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2 tablespoons soy sauce
•

2 tablespoons white sugar
•

salt and ground black pepper to taste

Instructions

Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed, about 5 minutes.
Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.