Roasted Carrots and Onions with Fennel Fronds and Honey

Name: Roasted Carrots and Onions with Fennel Fronds and Honey
Total time: 35
Yield: 6
Ingredients: 1 pound carrots, peeled and cut into 3-inch pieces; 1 sweet onion, roughly chopped; 2 tablespoons olive oil; ¼ cup honey; 2 tablespoons melted butter; lemons, zested; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon garlic powder; 2 tablespoons chopped fennel greens

Recipe by SunnyDaysNora from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6 servings

•

1 pound carrots, peeled and cut into 3-inch pieces
•

1 sweet onion, roughly chopped
•

2 tablespoons olive oil
•

¼ cup honey
•

2 tablespoons melted butter

•

lemons, zested
•

¼ teaspoon salt
•

¼ teaspoon ground black pepper
•

⅛ teaspoon garlic powder
•

2 tablespoons chopped fennel greens

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.