Ingredients
4
4 servings
- •1 lb carrot
- •3 tablespoons olive oil
- •1 teaspoon salt
- •½ teaspoon black pepper
- •2 tablespoons maple syrup
- •fresh parsley, chopped, to serve
Instructions
- Preheat oven to 400˚F (200˚C).
- Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- Roast for 20 minutes.
- Top with parsley.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 3g
- Protein: 0g
- Sugar: 8g
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