Ingredients
6
6 servings
- •6 medium potatoes, peeled and cubed
- •6 medium carrots, chopped
- •0.5 cup olive oil
- •5 cloves garlic, minced
- •1 tablespoon chopped fresh rosemary, or more to taste
- •1 tablespoon chopped fresh oregano, or more to taste
- •1 tablespoon kosher salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon chili powder
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
- Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
Nutritional Facts
Per 6 servings
- Calories: 354
- Carbohydrate: 44g
- Fat: 18g
- Fiber: 7g
- Protein: 5g
- Sugar: 5g
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