Ingredients
6
6 servings
- •1 lb stew meat
- •2 tablespoons sofrito
- •2 tablespoons cooking oil
- •5 cups water
- •2 tablespoons tomato sauce
- •1 pack sazon seasoning
- •1 medium yuca root, cubed
- •3 carrots, cut into 1 in (2.54 cm)
- •2 corns, cut into thirds
- •1 big taro root, cubed
- •1 japanese yam, cubed
- •1 cup pumpkin, cubed
- •all purpose seasoning
- •salt
- •pepper
Instructions
- Season the meat with all purpose seasoning and boil for 35 minutes in a deep pot.
- Drain the meat and lower heat to medium.
- Add the sofrito, oil, and sazón. Stir 2-3 minutes until the meat browns and all the ingredients come together.
- Add the tomato sauce and cook for 1-2 minutes.
- Add water and mix well.
- Add all the vegetables, stir, and let simmer for 35-45 minutes.
- Taste after 25 minutes and add more sazón or salt and pepper to taste.
- Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 299
- Carbohydrate: 60g
- Fat: 5g
- Fiber: 4g
- Protein: 3g
- Sugar: 5g
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