Boxty with Liver and Bacon

Name: Boxty with Liver and Bacon
Total time: 51
Yield: 6
Ingredients: 1 cup self-rising flour; 5 tablespoons milk; 1 pound potatoes, peeled and coarsely grated; salt and freshly ground black pepper to taste; 2 tablespoons butter, divided; 2 tablespoons vegetable oil, divided; 3 tablespoons all-purpose flour; 1 teaspoon dried mixed herbs; 8 ounces lamb's liver, cut into thin strips; 8 slices bacon; 6 ounces shredded cabbage

Recipe by jean isacke from allrecipes.com

Dinner 51 Mins.

Ingredients

6 servings

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1 cup self-rising flour
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5 tablespoons milk
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1 pound potatoes, peeled and coarsely grated
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salt and freshly ground black pepper to taste
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2 tablespoons butter, divided
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2 tablespoons vegetable oil, divided

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3 tablespoons all-purpose flour
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1 teaspoon dried mixed herbs
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8 ounces lamb's liver, cut into thin strips
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8 slices bacon
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6 ounces shredded cabbage

Instructions

Sift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.
Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.
Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.
Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.
Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.
Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.