Ingredients
4
4 servings
- •4 tablespoons butter, divided
- •1 medium onion, diced
- •2 teaspoons white sugar
- •1 pound calves' livers
- •0.25 cup all-purpose flour
- •salt and pepper to taste
Instructions
- Melt 3 tablespoons butter in a medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in sugar, reduce the heat to low, and continue to cook and stir until onion is very tender and brown, about 25 to 30 minutes; transfer onions into a small bowl and reserve skillet.
- While the onions are cooking, rinse liver and remove the thin outer membrane. Slice liver into 1/4- to 1/2-inch-thick slices. Dredge in flour.
- Heat remaining 1 tablespoon butter in the same skillet over medium heat. Add liver and cook until browned, 1 to 1 1/2 minutes per side.
- Serve liver smothered with caramelized onions.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 1g
- Protein: 24g
- Sugar: 3g
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