Ingredients
4
4 servings
- •6.5 (1 ounce) squares semisweet chocolate, finely chopped
- •0.5 cup butter, cut into 8 pieces
- •3 eggs, room temperature
- •0.33333334326744 cup white sugar
- •2 tablespoons all-purpose flour
- •4 teaspoons unsweetened cocoa powder
- •1 pinch salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, flour, cocoa powder, and a pinch of salt until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 562
- Carbohydrate: 35g
- Fat: 50g
- Fiber: 8g
- Protein: 11g
- Sugar: 17g
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