Ingredients
2
2 servings
- •¾ cup chocolate cake mix
- •¼ cup unsweetened applesauce
- •2 tablespoons water
- •2 dark chocolate truffles
- •powdered sugar, for dusting
Instructions
- In a medium bowl, stir together the chocolate cake mix, applesauce, and water.
- Divide the batter between 2 large microwave-safe mugs and press a chocolate truffle into the center of each cake.
- Microwave for about 60 seconds, until the cake is cooked through and the truffle is melted.
- Let cool slightly, then dust with powdered sugar.
- Serve warm.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 302
- Carbohydrate: 58g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 32g
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