Ingredients
24
24 servings
- •2 cups white sugar
- •2 cups all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •0.5 cup butter
- •1 cup water
- •0.5 cup buttermilk
- •2 eggs, beaten
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
- In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
- Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.
Nutritional Facts
Per 24 servings
- Calories: 147
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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