Cinnamon Flop

Cinnamon Flop

Recipe by Tim A Long from allrecipes.com

Dessert 30 Mins.

Ingredients

15

15 servings

  • 1 cup white sugar
  • ¼ cup butter, cut into chunks
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup milk
  • ¼ cup butter, melted
  • 2 tablespoons brown sugar, or more to taste
  • 1 pinch ground cinnamon, or more to taste

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
  • Bake in the preheated oven until golden and set, 20 to 25 minutes.

Nutritional Facts

Per 15 servings

  • Calories: 197
  • Carbohydrate: 32g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 16g

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