Ingredients
16
16 servings
- •2 teaspoons white sugar, or to taste
- •1 teaspoon ground cinnamon, or to taste
- •1 (8 count) can refrigerated biscuit dough, separated and halved
- •¼ cup butter, melted, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutritional Facts
Per 16 servings
- Calories: 119
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 3g
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