Ingredients
12
12 servings
- •¾ cup crushed pineapple in juice, divided
- •½ cup cream of coconut, divided
- •¼ cup heavy whipping cream
Instructions
- Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
- Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 74
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 10g
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