Ingredients
50
50 servings
- •oil, for frying
- •6 cups all purpose flour
- •3 cups sugar
- •2 tablespoons baking soda
- •½ teaspoon salt
- •6 large eggs
- •1 cup whole milk
- •¼ cup orange
- •1 pinch of orange zest
Instructions
- Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
- Add the orange zest and mix to incorporate.
- Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
- Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
- Drain on a paper towel-lined plate.
- Serve hot.
- Enjoy!
Nutritional Facts
Per 50 servings
- Calories: 115
- Carbohydrate: 22g
- Fat: 1g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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Fried Chicken By Marcus Samuelsson
