Ingredients
3
3 servings
- •¼ pound ground turkey
- •1 egg, beaten, divided
- •1 teaspoon minced water chestnuts
- •1 teaspoon minced green onion
- •½ teaspoon light soy sauce
- •½ teaspoon minced fresh ginger
- •½ teaspoon freshly ground black pepper
- •¼ teaspoon salt
- •¼ teaspoon garlic powder
- •¼ teaspoon red pepper flakes
- •12 wonton wrappers
- •vegetable oil for frying
Instructions
- Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
- Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.
Nutritional Facts
Per 3 servings
- Calories: 241
- Carbohydrate: 20g
- Fat: 12g
- Fiber: 1g
- Protein: 13g
- Sugar: 0g
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