Ingredients
8
8 servings
- •1 pound rigatoni pasta
- •2 tablespoons olive oil
- •1 clove garlic, minced
- •1 pound sweet Italian sausage, casings removed
- •12 ounces frozen green peas
- •1.5 cups heavy cream
- •4 tablespoons butter
- •2 tablespoons grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
Nutritional Facts
Per 8 servings
- Calories: 611
- Carbohydrate: 50g
- Fat: 38g
- Fiber: 4g
- Protein: 19g
- Sugar: 5g
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