Italian Sausage and Pasta Soup

Name: Italian Sausage and Pasta Soup
Total time: 40
Yield: 4
Ingredients: 0.75 pound Italian sausage; 0.5 cup diced onion; 6 cups chicken broth; 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano; 5 ounces farfalle pasta; 0.5 teaspoon Italian seasoning; 0.5 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper, or to taste; 0.5 cup ricotta cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh basil

Recipe by Yoly from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

0.75 pound Italian sausage
•

0.5 cup diced onion
•

6 cups chicken broth
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1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
•

5 ounces farfalle pasta
•

0.5 teaspoon Italian seasoning

•

0.5 teaspoon salt, or to taste
•

0.25 teaspoon ground black pepper, or to taste
•

0.5 cup ricotta cheese
•

0.5 cup shredded mozzarella cheese
•

0.25 cup freshly grated Parmesan cheese
•

2 tablespoons chopped fresh basil

Instructions

Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 more minutes.
Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.