Ingredients
16
16 servings
- •1 (18.25 ounce) package yellow cake mix
- •½ cup butter, melted
- •½ cup packed brown sugar
- •2 eggs
- •½ cup peanuts
- •⅓ cup English toffee bits
- •½ cup chocolate chips
- •½ cup butterscotch chips
- •⅓ cup shredded coconut, or to taste (Optional)
- •1 (16 ounce) package prepared chocolate frosting (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 458
- Carbohydrate: 62g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
- Sugar: 44g
Related Recipes
Bar Cookies from Cake Mix
Chocolate Cake Mix Cookies
Easy Chocolate Cookie Bars with Cake Mix
Abbey's Easy Chocolate Chip Cake Mix Bar Cookies
Cake Mix Cookies VII
Chocolate Chip Cake Mix Cookies
Cake Mix Cookies VI
Chocolate Mint Cake Mix Cookies
Gooey Bars
Chocolate Chip Cookie Dough Bar
Easy Chocolate Chip Cookies
