Ingredients
36
36 servings
- •1 (15.25 ounce) package dark chocolate fudge cake mix
- •½ cup vegetable oil
- •2 large eggs
- •½ (10 ounce) package creme de menthe baking chips (such as Andes®)
- •½ (10 ounce) bag white chocolate chips
Instructions
- Combine cake mix, oil, and eggs in a mixing bowl or the bowl of an electric stand mixer and mix well. Stir in creme de menthe baking chips and white chocolate chips.
- Chill dough for 20 to 30 minutes.
- Form dough into 1- to 2-inch balls and place 2 inches apart on cookie sheets.
- Bake in the preheated oven until edges are set, 8 to 9 minutes.
Nutritional Facts
Per 36 servings
- Calories: 124
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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