Ingredients
48
48 servings
- •1 (18.25 ounce) package yellow cake mix
- •0.5 cup butter, softened
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.
Nutritional Facts
Per 48 servings
- Calories: 100
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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