Ingredients
24
24 servings
- •1 (18.25 ounce) package chocolate cake mix
- •0.5 cup butter, softened
- •2 eggs
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cake mix, butter, and eggs in a large bowl until smooth and well blended. Mix in chocolate chips until incorporated. Drop by spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool cookies on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 145
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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