Buttermilk Chicken and Corn Flake Baked Casserole

Name: Buttermilk Chicken and Corn Flake Baked Casserole
Total time: 60
Yield: 8
Ingredients: 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces; 2 tablespoons olive oil; 2 large carrots, cut into 1/4-inch pieces; 1 large onion, chopped; ½ teaspoon salt; 1 teaspoon Cajun seasoning; ¼ cup all-purpose flour; ½ cup orange juice; 1 (14.5 ounce) can chicken broth; 1 cup frozen peas; ¼ cup chopped flat-leaf parsley, divided; 1 tablespoon chopped fresh dill; ½ cup buttermilk; 2 ½ cups corn flakes cereal

Recipe by Donna Henderson Hopgood from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
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2 tablespoons olive oil
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2 large carrots, cut into 1/4-inch pieces
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1 large onion, chopped
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½ teaspoon salt
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1 teaspoon Cajun seasoning
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¼ cup all-purpose flour

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½ cup orange juice
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1 (14.5 ounce) can chicken broth
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1 cup frozen peas
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¼ cup chopped flat-leaf parsley, divided
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1 tablespoon chopped fresh dill
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½ cup buttermilk
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2 ½ cups corn flakes cereal

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a large pot and cover with water; bring to a boil and cook until chicken is no longer pink in the center, about 5 minutes. Drain.
Heat olive oil in a large skillet over medium heat. Stir carrots, onion, and salt into hot skillet, cover the skillet, and cook, stirring occasionally, until onions are tender, 8 to 10 minutes. Stir Cajun seasoning into vegetables.
Sprinkle flour over vegetable mixture in the skillet; cook and stir until flour taste cooks off, about 1 minute. Gradually stir orange juice and broth, respectively, into vegetable mixture; bring to a boil.
Stir chicken, peas, 1/2 of the parsley, and dill into broth mixture; remove from heat and stir in buttermilk. Pour buttermilk mixture into a baking dish.
Bake in the preheated oven for 15 minutes. Stir corn flakes and remaining parsley together in a bowl. Sprinkle corn flake mixture over chicken mixture; bake until corn flakes are golden and casserole is bubbling, about 5 minutes more. Let rest 5 minutes.